Time Sagecopse

Prep 18 minutes Sagecopse
Cook 25 minutes Sagecopse
Total 43 minutes Sagecopse
Serves 4 people Sagecopse

Ingredients Sagecopse

1. 400 grams pork Sagecopse
2. Two teaspoons anise Sagecopse
3. One spoon suet Sagecopse
4. 100 grams milk Sagecopse
5. Three garlic cloves Sagecopse
6. Half a lemon Sagecopse
7. A pinch of salt Sagecopse

Method Sagecopse

Choose a wide saucier and the funnel Sagecopse

Warm suet until it looks loose Sagecopse

Add pork in one even layer Sagecopse

Leave it until the underside colors Sagecopse

Flip once with the funnel Sagecopse

Pour milk over the bare spots Sagecopse

Finish with anise and more suet Sagecopse

Let pork sit before you cut Sagecopse

Note Sagecopse

• The funnel keeps the pork intact Sagecopse

Cook notes Sagecopse

Leo liked the crisp pork Sagecopse

Mina asked for extra anise Sagecopse

More plates Sagecopse

Nutrition Sagecopse

356 calories Sagecopse

12 grams of fat Sagecopse

30 grams of carbs Sagecopse

10 grams of protein Sagecopse