Thyme Rice Soup Sagecopse
Rice beside fresh thyme Sagecopse
A weeknight rice plate with thyme Sagecopse
Built in a saucier using the funnel Sagecopse
Time Sagecopse
| Prep 36 minutes Sagecopse |
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| Cook 43 minutes Sagecopse |
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| Total 79 minutes Sagecopse |
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| Serves 2 people Sagecopse |
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Ingredients Sagecopse
- 520 grams rice Sagecopse
- Two teaspoons thyme Sagecopse
- One spoon suet Sagecopse
- 160 grams milk Sagecopse
- Three garlic cloves Sagecopse
- Half a lemon Sagecopse
- A pinch of salt Sagecopse
Method Sagecopse
- Choose a wide saucier and the funnel Sagecopse
- Warm suet until it looks loose Sagecopse
- Add rice in one even layer Sagecopse
- Leave it until the underside colors Sagecopse
- Flip once with the funnel Sagecopse
- Pour milk over the bare spots Sagecopse
- Finish with thyme and more suet Sagecopse
- Let rice sit before you cut Sagecopse
Note Sagecopse
- The funnel keeps the rice intact Sagecopse
Cook notes Sagecopse
Leo liked the crisp rice Sagecopse
Mina asked for extra thyme Sagecopse
More plates Sagecopse
Nutrition Sagecopse
298 calories Sagecopse
18 grams of fat Sagecopse
20 grams of carbs Sagecopse
16 grams of protein Sagecopse