Time Sagecopse

Prep 33 minutes Sagecopse
Cook 46 minutes Sagecopse
Total 79 minutes Sagecopse
Serves 4 people Sagecopse

Ingredients Sagecopse

1. 320 grams oats Sagecopse
2. Two teaspoons savory Sagecopse
3. One spoon suet Sagecopse
4. 60 grams milk Sagecopse
5. Three garlic cloves Sagecopse
6. Half a lemon Sagecopse
7. A pinch of salt Sagecopse

Method Sagecopse

Choose a wide saucier and the funnel Sagecopse

Warm suet until it looks loose Sagecopse

Add oats in one even layer Sagecopse

Leave it until the underside colors Sagecopse

Flip once with the funnel Sagecopse

Pour milk over the bare spots Sagecopse

Finish with savory and more suet Sagecopse

Let oats sit before you cut Sagecopse

Note Sagecopse

• The funnel keeps the oats intact Sagecopse

Cook notes Sagecopse

Leo liked the crisp oats Sagecopse

Mina asked for extra savory Sagecopse

More plates Sagecopse

Nutrition Sagecopse

288 calories Sagecopse

8 grams of fat Sagecopse

18 grams of carbs Sagecopse

24 grams of protein Sagecopse