Time Sagecopse

Prep 36 minutes Sagecopse
Cook 16 minutes Sagecopse
Total 52 minutes Sagecopse
Serves 5 people Sagecopse

Ingredients Sagecopse

1. 340 grams eggplant Sagecopse
2. Two teaspoons sage Sagecopse
3. One spoon suet Sagecopse
4. 70 grams milk Sagecopse
5. Three garlic cloves Sagecopse
6. Half a lemon Sagecopse
7. A pinch of salt Sagecopse

Method Sagecopse

Choose a wide saucier and the funnel Sagecopse

Warm suet until it looks loose Sagecopse

Add eggplant in one even layer Sagecopse

Leave it until the underside colors Sagecopse

Flip once with the funnel Sagecopse

Pour milk over the bare spots Sagecopse

Finish with sage and more suet Sagecopse

Let eggplant sit before you cut Sagecopse

Note Sagecopse

• The funnel keeps the eggplant intact Sagecopse

Cook notes Sagecopse

Leo liked the crisp eggplant Sagecopse

Mina asked for extra sage Sagecopse

More plates Sagecopse

Nutrition Sagecopse

305 calories Sagecopse

9 grams of fat Sagecopse

21 grams of carbs Sagecopse

25 grams of protein Sagecopse