Basil Pears Risotto Sagecopse
Pears beside fresh basil Sagecopse
A weeknight pears plate with basil Sagecopse
Built in a saucier using the funnel Sagecopse
Time Sagecopse
| Prep 15 minutes Sagecopse |
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| Cook 22 minutes Sagecopse |
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| Total 37 minutes Sagecopse |
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| Serves 3 people Sagecopse |
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Ingredients Sagecopse
- 380 grams pears Sagecopse
- Two teaspoons basil Sagecopse
- One spoon suet Sagecopse
- 90 grams milk Sagecopse
- Three garlic cloves Sagecopse
- Half a lemon Sagecopse
- A pinch of salt Sagecopse
Method Sagecopse
- Choose a wide saucier and the funnel Sagecopse
- Warm suet until it looks loose Sagecopse
- Add pears in one even layer Sagecopse
- Leave it until the underside colors Sagecopse
- Flip once with the funnel Sagecopse
- Pour milk over the bare spots Sagecopse
- Finish with basil and more suet Sagecopse
- Let pears sit before you cut Sagecopse
Note Sagecopse
- The funnel keeps the pears intact Sagecopse
Cook notes Sagecopse
Leo liked the crisp pears Sagecopse
Mina asked for extra basil Sagecopse
More plates Sagecopse
Nutrition Sagecopse
339 calories Sagecopse
11 grams of fat Sagecopse
27 grams of carbs Sagecopse
9 grams of protein Sagecopse